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Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato | Nature Communications
Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato | Nature Communications
Somatic variations led to the selection of acidic and acidless orange cultivars | Nature Plants
PDF) Biotechnological advances for improving natural pigment production: a state-of-the-art review
Frontiers | Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line
Genome-wide Expression Analysis and Metabolite Profiling Elucidate Transcriptional Regulation of Flavonoid Biosynthesis and Modulation under Abiotic Stresses in Banana | Scientific Reports
Metabolic and molecular analysis of nonuniform anthocyanin pigmentation in tomato fruit under high light | Horticulture Research
A high-quality apple genome assembly reveals the association of a retrotransposon and red fruit colour | Nature Communications
PDF) Multilevel regulation of anthocyanin-promoting R2R3-MYB transcription factors in plants
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Genome-wide association analysis identifies a natural variation in basic helix-loop-helix transcription factor regulating ascorbate biosynthesis via D-mannose/L-galactose pathway in tomato | PLOS Genetics
Anthocyanin Management in Fruits by Fertilization | Journal of Agricultural and Food Chemistry
Metabolic and molecular analysis of nonuniform anthocyanin pigmentation in tomato fruit under high light | Horticulture Research
Regulatory activities of transposable elements: from conflicts to benefits | Nature Reviews Genetics
PyWRKY26 and PybHLH3 cotargeted the PyMYB114 promoter to regulate anthocyanin biosynthesis and transport in red-skinned pears | Horticulture Research
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
Leveraging Natural Variance towards Enhanced Understanding of Phytochemical Sunscreens: Trends in Plant Science
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
Transient reprogramming of crop plants for agronomic performance | Nature Plants
Food: The omnivore's labyrinth | Nature
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color | Chemical Reviews
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures - ScienceDirect
Purple Tomatoes! Journey from Molecular Lab to Modular Kitchen
Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato | Nature Communications
